| Titre : | Sustainable viticulture : the vines and wines of Burgundy |
| Auteurs : | Claude CHAPUIS ; Groupe ESC Dijon Bourgogne |
| Type de document : | Texte imprimé |
| Editeur : | Apple Academic Press, 2017 |
| Importance matérielle : | 356 p. |
| Collection : | Advances in Hospitality and Tourism |
| ISBN/ISSN/EAN : | 978-1-77188-570-6 |
| Langues: | Anglais |
| Concepts : | Pôle d'expertise : Wine & spirits |
| Index. décimale : | 265 (VITICULTURE / VITICULTURE) |
| Mots-clés : |
[Classement] WINE & SPIRITS / VITICULTURE [Aciège 2017] VITICULTURE [Aciège 2017] BOURGOGNE-FRANCHE-COMTE [Aciège 2017] HISTOIRE |
| Résumé : | Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. |
Exemplaires (3)
| Code-barres | Cote | Support | Emplacement | Disponibilité |
|---|---|---|---|---|
| 061945 | 265 CHA | Livre | Mezzanine 2 | Disponible |
| 061946 | 265 CHA | Livre | Mezzanine 2 | Disponible |
| 061947 | 265 CHA | Livre | Mezzanine 2 | Disponible |
