Titre : | Wine tasting: a professional handbook |
Auteurs : | Ronald S. JACKSON |
Type de document : | Texte imprimé |
Mention d'édition : | 3rd ed. |
Editeur : | Elsevier, 2017 |
Importance matérielle : | 415 p. |
ISBN/ISSN/EAN : | 978-0-12-374181-3 |
Langues: | Anglais |
Index. décimale : | 266.02 (Dégustation, Gastronomie / Tasting, Gastronomy) |
Mots-clés : |
[Classement] WINE & SPIRITS / OENOLOGIE / DEGUSTATION / VINIFICATION [Aciège 2017] VIN [Aciège 2017] DEGUSTATION |
Résumé : | This book is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions |
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059745 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071524 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071525 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071526 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071527 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071528 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |
071529 | 266.02 JAC | Livre | Mezzanine 2 | Disponible |