| Titre : | Food and beverage management |
| Auteurs : | Bernard DAVIS ; Andrew LOCKWOOD ; Peter ALCOTT |
| Type de document : | Texte imprimé |
| Mention d'édition : | 6th ed. |
| Editeur : | Routledge, 2018 |
| Importance matérielle : | 379 p. |
| ISBN/ISSN/EAN : | 978-1-138-67931-3 |
| Langues: | Anglais |
| Index. décimale : | 262.02 (Gestion de l’entreprise, Entrepreneuriat / Management, Entrepreneurship) |
| Mots-clés : |
[Classement] WINE & SPIRITS / GESTION DES ENTREPRISES VITIVINICOLES [Aciège 2017] MANAGEMENT [Aciège 2017] AGROALIMENTAIRE SECTEUR [Aciège 2017] BOISSON NON ALCOOLISEE SECTEUR [Aciège 2017] BOISSON ALCOOLISEE SECTEUR [Aciège 2017] RESTAURATION SECTEUR |
| Résumé : |
The food service industry is a significant part of any economy and this book describes in helpful detail its diversity and complex nature. Types of services, their markets, and the skills required are clearly delineated. We learn the kind of decisions that need to be made and the challenges that have to be confronted. The sixth edition of Food and beverage Management is not only an excellent introduction to this important element of hospitality management, but also a first class teaching resource and an invaluable reference source for lecturers and students alike. In addition to continuing to provide a robust overview of the long standing concepts of food and beverage management, this new addition addresses important emerging issues such as event management, corporate social responsibility and the ever increasing influence of social media. |
Exemplaires (1)
| Code-barres | Cote | Support | Emplacement | Disponibilité |
|---|---|---|---|---|
| 072258 | 262.02 DAV | Livre | Mezzanine 2 | Disponible |
