| Titre : | Climats, Winegrowers and Gourmets |
| Auteurs : | Jacky RIGAUX |
| Type de document : | Texte imprimé |
| Editeur : | Clemencey : Terre en vues, 2020 |
| Importance matérielle : | 176 p. |
| ISBN/ISSN/EAN : | 978-2-916935-42-3 |
| Langues: | Anglais |
| Index. décimale : | 263.57 |
| Mots-clés : |
[Classement] WINE & SPIRITS / VINS ET VIGNOBLES DE FRANCE [Aciège 2017] VITICULTURE [Aciège 2017] BOURGOGNE-FRANCHE-COMTE [Aciège 2017] PATRIMOINE NATUREL |
| Résumé : | Jacky Rigaux, ardent advocate of terroirs, returns te a study of the "dimates" of Burgundy, which he defines as "carefully demarcated vineyard parcels each capable of producing a wine with a distinct personality". Aubert de Vilaine, for whom a "climate" represents "an alchemy between a place, nature, people and centuries", makes a precious contribution te this work. The text is studded with wise words from winegrowers, ail of them concurring with the opinion expressed by Dominique Lafon: "It is important te ask oneseif if the liquid in the glass matches tue place from where Hie wine comes." |
Exemplaires (1)
| Code-barres | Cote | Support | Emplacement | Disponibilité |
|---|---|---|---|---|
| 066782 | 263.57 RIG | Livre | Mezzanine 2 | Disponible |
